1:00pm - 4:30pm
£80 per person
All skill levels
Class details
We hope you will go home confident in making pastry, handling and cooking meat (unless you specifically ask not to) and ready and able to repeat at home the skills you have learnt. All the dishes will be demonstrated and you will then cook each dish yourself. Everything will also be written down for you to refer to, or to use at home later.
An ideal class to inspire the young chef. This course welcomes young people who are keen to develop their existing knowledge and learn new skills. 
Here is a sample of the dishes you could be making and taking home:
- Chicken en Ballon
- Salmon Terrine
- Pork and Apricot Picnic Pies
- Lemon meringue Roulade
- Battenberg birthday cake
- Fruity Crumble Tart
- Gateaux Paris Brest
Class notices
For ages 11 years and over
Class Dates: 30th January 2022, 24th April 2022
