Yorkshire Born & Bred

Class Summary

This is a class created to showcase Yorkshire’s bountiful produce focusing on seasonal local food. Great dishes using ingredients sourced from God’s own county.

Start Time 10:00am - 4.00pm

Cost £130 per person

Skill Level All skill levels

Class details

Come along to prepare three dishes, some of which could be your lunch, meet other enthusiastic cooks and learn new skills and techniques in a relaxed atmosphere.   The type of dishes could include the following, dependent upon seasonal availability: test1

  • Potted ham with red onion marmalade
  • Spiced cauliflower and parsnip soup
  • Tarragon fishcakes with tomato sauce
  • Creamy mustard chicken with winter vegetables
  • Venison stroganoff
  • Braised Duck legs with celeriac gratin
  • Honey and marmalade porter tart
  • Ginger and Rhubarb cheesecake
  • Carrot and Walnut Pudding

Price – £130.00.  The class runs from 10.00am to 4.00pm and includes lunch.

Class notices

The class includes lunch, which may be of dishes made, the rest will be yours to take home.
Class Dates: 25th January 2020, 19th March 2020

All courses include

  • Tree

    Learn in our beautiful country surroundings

  • Chef's Hat

    Small class sizes for more one to one time with our experienced chefs

  • Glass

    All ingredients are provided and day courses include lunch

  • Disabled

    One work station can be lowered for those with disabilities or who may prefer to sit

  • Bed

    Make your visit extra special and stay over in one of our nine 4* Bed and Breakfast rooms

  • Washing Up

    And best of all we do all the washing up!