Firm favourite with the Yorkshire Wolds Cookery School, Katy Beskow will guide you through a range of delicious summery recipes to enjoy on picnic or with friends in the garden. Katy is an award-winning food writer and recipe developer, showcasing modern vegetarian and vegan cooking using seasonal and locally sourced produce. Dishes coming soon!
The class includes a light lunch suitable for vegetarians or vegans.
Class Date: 14th June 2020
Learn in our beautiful country surroundings
Small class sizes for more one to one time with our experienced chefs
All ingredients are provided and day courses include lunch
One work station can be lowered for those with disabilities or who may prefer to sit
Make your visit extra special and stay over in one of our nine 4* Bed and Breakfast rooms
And best of all we do all the washing up!