Join us on 27th March for our first Italian Supper Club of 2021 run by Italian food writer and cookery tutor Carmela Hayes. You will enjoy a four course Italian dinner made specifically for you together with a welcome drink and canapes. Carmela cooks authentic food with a passion and understanding of the cucina povera tradition. A simple and delicious style of cooking whilst using the seasonality of produce be it fruit, vegetables or game from the UK.
Make the evening extra special stay in our luxury B&B. Dinner, Bed and breakfast for two people £175.00! To book this package please contact us on 01377 270607.
Menu – 27th March 2021
Frittata – Artichoke, pancetta and shallot frittata served with roasted balsamic peppers.
Pasta – Spinach spätzle with a pan-fried speck and taleggio sauce
Fish – Al Cartoccio – Baked cod loin with tomatoes & lentils served with filled portobello mushrooms
Orange sponge cake with a whipped mascarpone and amarena cherry cream
The supper club can host up to 25 diners. Depending upon numbers you may be sharing your table with other guests.
Event Dates: 27th March 2021 and 25th June 2021
Learn in our beautiful Yorkshire Wolds countryside surroundings
Small class sizes ensure more one to one time with our experienced chefs
Make your visit extra special and stay over in one of our nine luxury Bed and Breakfast rooms or brand new Glamping Cabins!
One work station can be lowered for those with disabilities or who may prefer to sit
All ingredients and an apron are provided and day courses include lunch
And best of all we do all the washing up!