Everyone loves the smell of freshly baked bread! This course is for anyone who loves real bread or for those who have had a go and it’s never worked! Make an array of freshly baked breads to take home which could include:
Class includes a light lunch.
Class Dates: 1st February 2020, 21st April 2020
Learn in our beautiful country surroundings
Small class sizes for more one to one time with our experienced chefs
All ingredients are provided and day courses include lunch
One work station can be lowered for those with disabilities or who may prefer to sit
Make your visit extra special and stay over in one of our nine 4* Bed and Breakfast rooms
And best of all we do all the washing up!