Street Food with Ali Bilton
Class Summary
Forget Brexit, Europe is in the grip of a street food revolution! All across the continent, traders are taking traditional street foods – whether it’s banitsa in Bulgaria, gelato in Italy or churros in Spain – and reinventing them for a new generation.
10:00am - 4.00pm
£140 per person
All skill levels
Class details
Forget Brexit, Europe is in the grip of a street food revolution! All across the continent, traders are taking traditional street foods – whether it’s banitsa in Bulgaria, gelato in Italy or churros in Spain – and reinventing them for a new generation.
Street food is ready to eat food, sold in a public place such as a market or fair and of course on the street. This flavourful food is sold for a reasonable price, for immediate consumption and intended to be eaten in a sociable setting. In this class you will make a selection of exciting street food dishes from around the world such as:
- Arancini (deep fried rice balls)
- Laksa (spicy Malasian soup)
- Nua nam tok (hot and sour grilled beef salad with roasted rice)
- Kofte Kebab (lamb kebabs with white bean and tomato salad)
- Tacos with butternut squash and chorizo
- Tequila, mango and lime nieve (mango sorbet with tequila!)
- Mustazzoli (honey and nut pastries)
- Kueh pisang (banana and cinnamon pancakes)
Class notices
This class includes a light lunch of dishes made.
Class Dates: 11th March 2021, 13th May 2021
