Street Food

Class details

Forget Brexit, Europe is in the grip of a street food revolution!  All across the continent, traders are taking traditional street foods – whether it’s banitsa in Bulgaria, gelato in Italy or churros in Spain – and reinventing them for a new generation.

Street food is ready to eat food, sold in a public place such as a market or fair and of course on the street.  This flavourful food is sold for a reasonable price, for immediate consumption and intended to be eaten in a sociable setting.  In this class you will make a selection of exciting street food dishes from around the world such as:

• Arancini (deep fried rice balls)
• Laksa (spicy Malasian soup)
• Nua nam tok (hot and sour grilled beef salad with roasted rice)
• Kofte Kebab (lamb kebabs with white bean and tomato salad)
• Tacos with butternut squash and chorizo
• Tequila, mango and lime nieve (mango sorbet with tequila!)
• Mustazzoli (honey and nut pastries)
• Kueh pisang (banana and cinnamon pancakes)

Class notices

This class includes a light lunch of dishes made.