Limited Availability
Sourdough Bread Day
Class Summary
Sourdough bread has suddenly become very poplar, but yet it is one of the oldest ways of making bread throughout the world. It takes a longer time to develop, enhancing the depth of flavour and producing a far better texture and taste.
10.00am - 4.00pm
£130 per person
All skill levels
Class details
The Holy Grail of breads that artisans everywhere – both at home and on the high street – aspire to make well. This is Nature’s way of making bread, a long, slow fermentation of wild yeasts that exist naturally in the flour and results in a wonderful flavour and digestibility. An often seemingly complicated bread to make, Patrick will simplify it through becoming familiar with the process as you make German Pumpernickel Bread, a large pain au levin and begin your own sourdough starter to take home.
This hands-on class is the ideal follow on to our very popular “Use Your Loaf” class.
Class notices
The class includes a light lunch.
Class Date: 12th November 2021
