Sourdough bread has suddenly become very poplar, but yet it is one of the oldest ways of making bread throughout the world. It takes a longer time to develop, enhancing the depth of flavour and producing a far better texture and taste.
10.00am (10.30am for Sunday classes) - 4.00pm (4.30pm for Sunday classes)
£135 per person
All skill levels
The Holy Grail of breads that artisans everywhere – both at home and on the high street – aspire to make well. This is Nature’s way of making bread, a long, slow fermentation of wild yeasts that exist naturally in the flour and results in a wonderful flavour and digestibility. An often seemingly complicated bread to make, Patrick will simplify it through becoming familiar with the process as you make German Pumpernickel Bread, a large pain au levin and begin your own sourdough starter to take home.
This hands-on class is the ideal follow on to our very popular “Use Your Loaf” class.
The class includes a light lunch.
Class Date: 13th February 2022, 18th June 2022
Learn in our beautiful Yorkshire Wolds countryside surroundings
Small class sizes ensure more one to one time with our experienced chefs
Make your visit extra special and stay over in one of our nine luxury Bed and Breakfast rooms or brand new Glamping Cabins!
One work station can be lowered for those with disabilities or who may prefer to sit
All ingredients and an apron are provided and day courses include lunch
And best of all we do all the washing up!