Sourdough Bread Day

Class Summary

Sourdough bread has suddenly become very poplar, but yet it is one of the oldest ways of making bread throughout the world. It takes a longer time to develop, enhancing the depth of flavour and producing a far better texture and taste.

Start Time 10.00am - 4.00pm

Cost £130 per person

Skill Level All skill levels

Class details

Sourdough bread has suddenly become very poplar, but yet it is one of the oldest ways of making bread throughout the world.  It takes a longer time to develop, enhancing the depth of flavour and producing a far better texture and taste.  This hands-on class is the ideal follow on to our very popular “Use Your Loaf” class.

You will learn how to make one sourdough loaf, as well as making your own personal sourdough starter to recreate your breads at home.

The day will also include making your own pizza which will be eaten for lunch and a Fougasse  (a flat, round loaf very popular all over France and is a cousin of the Italian focaccia)

Class notices

The class includes a light lunch.

All courses include

  • Tree

    Learn in our beautiful country surroundings

  • Chef's Hat

    Small class sizes for more one to one time with our experienced chefs

  • Glass

    All ingredients are provided and day courses include lunch

  • Disabled

    One work station can be lowered for those with disabilities or who may prefer to sit

  • Bed

    Make your visit extra special and stay over in one of our nine 4* Bed and Breakfast rooms

  • Washing Up

    And best of all we do all the washing up!