Sourdough Bread Class

Limited Availability

Sourdough Bread Day

Class Summary

Sourdough bread has suddenly become very poplar, but yet it is one of the oldest ways of making bread throughout the world. It takes a longer time to develop, enhancing the depth of flavour and producing a far better texture and taste.

Start Time 10.00am - 4.00pm

Cost £130 per person

Skill Level All skill levels

Class details

The Holy Grail of breads that artisans everywhere – both at home and on the high street – aspire to make well. This is Nature’s way of making bread, a long, slow fermentation of wild yeasts that exist naturally in the flour and results in a wonderful flavour and digestibility. An often seemingly complicated bread to make, Patrick will simplify it through becoming familiar with the process as you make German Pumpernickel Bread, a large pain au levin and begin your own sourdough starter to take home.

This hands-on class is the ideal follow on to our very popular “Use Your Loaf” class.

Class notices

The class includes a light lunch.
Class Date: 12th November 2021

All courses include

  • Tree

    Learn in our beautiful Yorkshire Wolds countryside surroundings

  • Chef's Hat

    Small class sizes ensure more one to one time with our experienced chefs

  • Bed

    Make your visit extra special and stay over in one of our nine luxury Bed and Breakfast rooms or brand new Glamping Cabins!

  • Disabled

    One work station can be lowered for those with disabilities or who may prefer to sit

  • Knife

    All ingredients and an apron are provided and day courses include lunch

  • Washing Up

    And best of all we do all the washing up!