Sourdough Bread Day
Class Summary
Sourdough bread has suddenly become very poplar, but yet it is one of the oldest ways of making bread throughout the world. It takes a longer time to develop, enhancing the depth of flavour and producing a far better texture and taste.
10.00am (10.30am for Sunday classes) - 4.00pm (4.30pm for Sunday classes)
£135 per person
All skill levels
Class details
The Holy Grail of breads that artisans everywhere – both at home and on the high street – aspire to make well. This is Nature’s way of making bread, a long, slow fermentation of wild yeasts that exist naturally in the flour and results in a wonderful flavour and digestibility. An often seemingly complicated bread to make, Patrick will simplify it through becoming familiar with the process as you make German Pumpernickel Bread, a large pain au levin and begin your own sourdough starter to take home.
This hands-on class is the ideal follow on to our very popular “Use Your Loaf” class.
Class notices
The class includes a light lunch.
Class Date: 13th February 2022, 18th June 2022
