Soups, Stocks & Sauces

Class Summary

A flavourful sauce or stock can turn a simple dish into something rather special and is the root of classical cookery. 

Start Time 10.00am - 4.00pm

Cost £130 per person

Skill Level All skill levels

Class details

A flavourful sauce or stock can turn a simple dish into something rather special and is the root of classical cookery.   You will learn how to make the “mother” sauce, Bechamel, and the ever tricky hollandaise!  Also three different stocks, the essential base to a huge number of dishes.  Your lunch will be of dishes made the rest will be yours to take home for the freezer.  You will make the following:

  • Hollandaise
  • Bechamel
  • Chicken stock
  • Brown beef stock
  • Fish stock
  • Carrot pottage
  • Smoked haddock chowder
  • Beef goulash soup
Class notices

The class includes a light lunch of dishes made, the rest will be yours to take home.
Class date: 6th February 2020

All courses include

  • Tree

    Learn in our beautiful country surroundings

  • Chef's Hat

    Small class sizes for more one to one time with our experienced chefs

  • Glass

    All ingredients are provided and day courses include lunch

  • Disabled

    One work station can be lowered for those with disabilities or who may prefer to sit

  • Bed

    Make your visit extra special and stay over in one of our nine 4* Bed and Breakfast rooms

  • Washing Up

    And best of all we do all the washing up!