Call us on: 01377 270607
Smoked Mackeral pate – Paul Lee
More from the Chef's Notebook you might like...
Food & Travel Reader Awards
An Interview with 3 Top Northern Chefs
Driffield Show 2016
Duke Of Edinburgh’s Residential Gold Award
Get updates from the Chef's Notebook
We do not spam or pass your details on to anyone else.
Leave this field empty if you're human: