Guided by Paul you will make a three course dinner that will both impress your guests but are cleverly thought out to allow you plenty of time with them rather than squirreling away in the kitchen!
Starter – Smoked Mackerel Pate, Pickled Baby Vegetables, Sourdough Croute, Fennel Jelly
Main Course – Ballotine of Yorkshire Turkey, Parma, Spinach, Braised Baby, Carrots, Potato Rosti, Port Wine & Thyme Jus
Dessert – Triple Chocolate Xmas Pudding, Gingerbread Ice Cream
Includes a light lunch which may be of dishes made. The rest will be yours to take home.
Class Date: 24th November 2021
Learn in our beautiful Yorkshire Wolds countryside surroundings
Small class sizes ensure more one to one time with our experienced chefs
Make your visit extra special and stay over in one of our nine luxury Bed and Breakfast rooms or brand new Glamping Cabins!
One work station can be lowered for those with disabilities or who may prefer to sit
All ingredients and an apron are provided and day courses include lunch
And best of all we do all the washing up!