All Classes
Chocolate Fondant Desserts

Entertaining in Style with Paul Lee

Class Summary

You will make a three course dinner with canapes that will be sure to impress your guests

Start Time 10:00am - 4.00pm

Cost £150 per person

Skill Level Intermediate

Class details

Guided by Paul you will make a three course dinner with canapes that will both impress your guests but are cleverly thought out to allow you plenty of time with them rather than squirreling away in the kitchen!

Menu

Canapes

  • Tempura King prawns with Sweet Chilli Sauce
  • Tartlets of Yorkshire Goats Cheese, Pesto, Pine Nuts and Plum Tomato
  • Mini Yorkshire Puddings, Rare Roast Beef, Red Onion Compote

Starter

  • Sweetcorn Panna Cotta,  Crab Cannelloni, Micro Sorrel

Main Course

  • Rare Breed Yorkshire Dexter Beef Fillet, Wild Garlic Puree, Rosemary Potato Fondant,  Caramelized Baby leeks, Cavolo Nero. Sticky Beef Jus

Dessert

  • Dark Chocolate Fondant, Clotted Cream ice Cream, Cocoa Nib Tuile, Salted Caramel Sauce

Class notices

Includes a light lunch which may be of dishes made. The rest will be yours to take home.
Class Date: 2nd June 2021 and 3rd September 2021

All courses include

  • Tree

    Learn in our beautiful Yorkshire Wolds countryside surroundings

  • Chef's Hat

    Small class sizes ensure more one to one time with our experienced chefs

  • Bed

    Make your visit extra special and stay over in one of our nine luxury Bed and Breakfast rooms or brand new Glamping Cabins!

  • Disabled

    One work station can be lowered for those with disabilities or who may prefer to sit

  • Knife

    All ingredients and an apron are provided and day courses include lunch

  • Washing Up

    And best of all we do all the washing up!