Entertaining in Style with Paul Lee

Class Summary

You will make a three course dinner with canapes that will be sure to impress your guests

Start Time 10:00am (10.30am for Sunday classes) - 4.00pm

Cost £150 per person

Skill Level Intermediate

Class details

Guided by Paul you will make a three course dinner that will both impress your guests but are cleverly thought out to allow you plenty of time with them rather than squirreling away in the kitchen!  Menu coming soon but here is an example of Paul’s Christmas menu.

Christmas Menu

Starter – Smoked Mackerel Pate, Pickled Baby Vegetables, Sourdough Croute, Fennel Jelly

Main Course – Ballotine of  Yorkshire Turkey,  Parma, Spinach, Braised Baby, Carrots, Potato Rosti, Port Wine & Thyme Jus

 Dessert – Triple Chocolate Xmas Pudding,  Gingerbread Ice Cream

Class notices

Includes a light lunch which may be of dishes made. The rest will be yours to take home.
Class Date: 27th February 2022 and 11th May 2022

All courses include

  • Tree

    Learn in our beautiful Yorkshire Wolds countryside surroundings

  • Chef's Hat

    Small class sizes ensure more one to one time with our experienced chefs

  • Bed

    Make your visit extra special and stay over in one of our nine luxury Bed and Breakfast rooms or brand new Glamping Cabins!

  • Disabled

    One work station can be lowered for those with disabilities or who may prefer to sit

  • Knife

    All ingredients and an apron are provided and day courses include lunch

  • Washing Up

    And best of all we do all the washing up!