You will make a three course dinner, with one canape, that will both impress your guests but are cleverly thought out to allow you plenty of time with them (rather than squirreling away in the kitchen!).
Some dishes will be your lunch but the rest will be yours to take home.
Includes a light lunch which may be of dishes made. The rest will be yours to take home.
Class Date: 21st March 2020
Learn in our beautiful country surroundings
Small class sizes for more one to one time with our experienced chefs
All ingredients are provided and day courses include lunch
One work station can be lowered for those with disabilities or who may prefer to sit
Make your visit extra special and stay over in one of our nine 4* Bed and Breakfast rooms
And best of all we do all the washing up!