10:00am - 4.00pm
£150 per person
Intermediate
Class details
Yorkshire farmers daughter Steph , began cooking at the Dorchester hotel in London working for the first TV chef of the time Anton Mossimann, little did she know then she would then take part in three consecutive series of BBC’s Great British Menu herself!
Steph has cooked for many famous people and travelled the world working in numerous five star hotels cooking for The Queen, Bishop Desmund Tutu and even Mr Bean!
Steph is a regular on the Yorkshire food scene and now has her own You Tube Channel and in this she promotes food from Yorkshire and beyond why not Google Stephanie Moon to see her in action.
Having fun in the kitchen is what cooking is all about for Steph and giving the food the wow factor.
Canapes
- Button mushroom, spiced red onion marmalade and Harrogate Blue
- Mini venison steak tartar
- Smoked Mackerel farmhouse pate wrapped in Smoked salmon, served on fresh dill blinis
Starter
Prawn cocktail gets a makeover! This is something a little different to impress your family at Christmas
Main Course
Roast Duck with Dark Cherry sauce and Gratin Dauphinoise, honey roasted parsnips, carrot anise puree, Kirsch jus
Pud
Double chocolate Cointreau cake with spiced tangerines, gin dipped cape gooseberry lanterns
Class notices
The class includes lunch, which will be of dishes made, the rest will be yours to take home.
Class Dates: 5th December 2020
