Class Summary

The French are renowned for their wonderful patisseries. The vibrant colours, textures and tastes of their desserts make a grand finale to the simplest meal.

Start Time 10:00am - 4.00pm

Cost £130 per person

Skill Level All skill levels

Class details

Learn how to make pastries, Genoese sponge, crème patissière and chocolate ganache and get lots of hints and tips along the way.

Mini Gâteaux Paris Brest

Choux Ring Paris Brest


  • Fresh fruit choux rings with Paris Brest
  • Double Chocolate Truffe
  • Mini Seasonal Fruit Tartlets


Class notices

The class includes a lunch

Class Dates: 17th October 2020

All courses include

  • Tree

    Learn in our beautiful country surroundings

  • Chef's Hat

    Small class sizes for more one to one time with our experienced chefs

  • Glass

    All ingredients are provided and day courses include lunch

  • Disabled

    One work station can be lowered for those with disabilities or who may prefer to sit

  • Bed

    Make your visit extra special and stay over in one of our nine 4* Bed and Breakfast rooms

  • Washing Up

    And best of all we do all the washing up!