Learn how to make pastries, Genoese sponge, crème patissière and chocolate ganache and get lots of hints and tips along the way.
The class includes a lunch
Class Dates: 22nd October 2019, 8th February 2020
Learn in our beautiful country surroundings
Small class sizes for more one to one time with our experienced chefs
All ingredients are provided and day courses include lunch
One work station can be lowered for those with disabilities or who may prefer to sit
Make your visit extra special and stay over in one of our nine 4* Bed and Breakfast rooms
And best of all we do all the washing up!