Outdoor Entertaining with Paul Lee
10.00am - Approximately 4.00pm
£140 per person
All skill levels
Class details
Summer entertaining in style. Looking for some new ideas to tempt the family outdoors? Brush off the bbq and join Paul to get inspiration for some great new dishes for summer entertaining.
Menu
- Smoked BBQ 100% Beef & Herb Sausages, Sweet Chilli Glaze, Sweet Balsamic Caramel Shallots, Finger Rolls (tutor demonstration)
- Chargrilled Cajun Spiced Chicken Fillets, Cherry Tomato,Coriander Salsa Dip
- Sticky Soy & Ginger BBQ Belly Pork, Salted Crispy Crackling
- BBQ Baby Corn V, Honey, Harissa & Lime (tutor Demonstration)
- BBQ Black Sesame & Garlic Sweet Potatoes (tutor demonstration)
- Roasted Lemon, Rosemary & Penne Salad, Red Pesto Croutons, Wild Rocket, Edible Flower, Fragrant Summer Herbs
- Heritage Cherry Tomato & Pomegranate Salad, Oregano & Sticky Molasses
- Spiced Israeli Salad, Tomatoes, Onions, Cucumbers, Chickpeas, Olive Oil , Lemon
- BBQ’D Salted Caramel Brownie, Yorkshire Berries, Clotted Cream Ice Cream
- BBQ’D Carmalised Pineapple, Honey and Lavender Sauce (tutor demonstration)
The dishes marked “tutor demonstration” will be demonstrated by Paul and form your lunch, all the rest you will make and take home.
Class notices
The class includes lunch, which may be of dishes made, the rest will be yours to take home.
Class Date: 29th May 2021
