All Classes

One Pot Suppers

Class Summary

Looking for new ideas for fast midweek suppers? Join us to learn how to prepare cook ahead meals using the best, freshest ingredients

Start Time 10:00am - 4.00pm

Cost £130.00 per person

Skill Level All skill levels

Class details

Looking for new ideas for fast midweek suppers? Join us to learn how to prepare cook ahead meals using the best, freshest ingredients.

Menu:DSC_3104

  • Orzo and Beef Stifado – strips of beef browned and cooked in a spiced tomato and beef stock soaked up with orzo pasta
  • Cajun Prawn Risotto with Lemony Crumb Topping – fresh prawn and leak risotto with crunchy Panko breadcrumbs
  • Sweet Potato Coconut Dahl with Dukkah Salsa – vegetarian split lentil curry with spinach, served with wholemeal tortillas
  • Smoky Fish and Creme Fraiche Chowder – smoked fish, potato and carrots thickened and creme fraiche
Class notices

The class includes kedgeree for lunch the rest is yours to take home.

Class Dates: 2nd October and 18th November 2021

All courses include

  • Tree

    Learn in our beautiful Yorkshire Wolds countryside surroundings

  • Chef's Hat

    Small class sizes ensure more one to one time with our experienced chefs

  • Bed

    Make your visit extra special and stay over in one of our nine luxury Bed and Breakfast rooms or brand new Glamping Cabins!

  • Disabled

    One work station can be lowered for those with disabilities or who may prefer to sit

  • Knife

    All ingredients and an apron are provided and day courses include lunch

  • Washing Up

    And best of all we do all the washing up!