Looking for new ideas for fast midweek suppers? Join us to learn how to prepare cook ahead meals using the best, freshest ingredients. Dishes could include:
The class includes a light lunch, perhaps of dishes made, the rest is yours to take home.
Class Dates: 18th October, 15th November, 24th January, 7th March, 12th May
Learn in our beautiful country surroundings
Small class sizes for more one to one time with our experienced chefs
All ingredients are provided and day courses include lunch
One work station can be lowered for those with disabilities or who may prefer to sit
Make your visit extra special and stay over in one of our nine 4* Bed and Breakfast rooms
And best of all we do all the washing up!