Jono’s Curry Club!

Class Summary

Beat the takeaway and learn how to make your Curry favourites with traditional ingredients and methods

Start Time 6.30pm - 9.00pm Approximately

Cost £50.00 per person

Skill Level All skill levels

Class details

Beat the takeaway and learn how to make your Curry favourites with traditional ingredients and methods in your own kitchen. Use authentic spices and flavours to recreate the restaurant favourites without just opening a jar.

You will make the following dishes and then enjoy the fruits of your labours in our dining room (with perhaps a beer or two!)

Menu

  • Pan fried Poppadoms with traditional chutney and pickles
  • Onion Bhajis freshly fried with spiced coleslaw
  • Tarkha Dhal, curried lentil dish (V)
  • Chicken Jalfrezi, the Bengali classic with meat or vegetables stir-fried and served in a thick spicy sauce made with a traditional curry paste
  • Pilau Rice, easy Indian classic with rich yellow spices

The chutney, pickle and coleslaw and rice will be demonstrated by Jono the rest you will create yourselves.

Class notices

Class Date: 10th March 2022
Please note you will eat what you make on the evening.

All courses include

  • Tree

    Learn in our beautiful Yorkshire Wolds countryside surroundings

  • Chef's Hat

    Small class sizes ensure more one to one time with our experienced chefs

  • Bed

    Make your visit extra special and stay over in one of our nine luxury Bed and Breakfast rooms or brand new Glamping Cabins!

  • Disabled

    One work station can be lowered for those with disabilities or who may prefer to sit

  • Knife

    All ingredients and an apron are provided and day courses include lunch

  • Washing Up

    And best of all we do all the washing up!