Italian Biscuits & Desserts with Carmela Hayes

Class Summary

Join cookery school favourite Carmela Hayes for all things sweet and gorgeous! 

Start Time 10:00am - 4:00pm

Cost £150 per person

Skill Level All skill levels

Class details

Join cookery school favourite Carmela Hayes for all things sweet and gorgeous!  You will learn, make and master your way through some regional classics and a few lesser known treasures too.

  • Almond amaretti
  • Pistachio & cherry twice baked biscotti
  • Venetian polenta & soaked sultana biscuits
  • Torta della Nonna – Custard tart topped with pine-nuts
  • A classic tiramisu with a seasonal twist. Amarena cherry and chocolate tiramisu
  • Easter coloumba cake – This cake is a pure joy and shaped like a dove, depicting joy and peace over the Easter period. Studded with fruit and topped with a sugar snowfall.
Class notices

The class includes a light lunch.
Class Date: 9th April 2021

All courses include

  • Tree

    Learn in our beautiful country surroundings

  • Chef's Hat

    Small class sizes for more one to one time with our experienced chefs

  • Glass

    All ingredients are provided and day courses include lunch

  • Disabled

    One work station can be lowered for those with disabilities or who may prefer to sit

  • Bed

    Make your visit extra special and stay over in one of our nine 4* Bed and Breakfast rooms

  • Washing Up

    And best of all we do all the washing up!