Game On!

Class Summary

A class designed to take advantage of in season, locally sourced game. Learn more about this underused but wonderful food. Your freezer need never have a pheasant languishing in it again!

Start Time 10:00am - Approximately 4.00pm

Cost £130 per person

Skill Level All skill levels

Class details

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Game On – 2017

A class designed to take advantage of in season, locally sourced game. Learn more about this underused but wonderful food.  Your freezer need never have a pheasant languishing in it again!  During the day we will be prepare three different game dishes some of which will be your lunch and the remainder will be yours to take home.

Sample Dishes:

  • Potted Pheasant
  • Partridge Jellies
  • Creamy Parsnip Soup with Partridge Sausage Rolls
  • Game Pie
  • Venison Meatballs with Red Onion Gravy
  • Roast Pheasant Breast with Pickled Mushrooms
  • Partridge Forestiere
  • Roast Wild Duck with Apples and Bacon
Class notices

The class includes a light lunch perhaps of dishes made.

All courses include

  • Tree

    Learn in our beautiful country surroundings

  • Chef's Hat

    Small class sizes for more one to one time with our experienced chefs

  • Glass

    All ingredients are provided and day courses include lunch

  • Disabled

    One work station can be lowered for those with disabilities or who may prefer to sit

  • Bed

    Make your visit extra special and stay over in one of our nine 4* Bed and Breakfast rooms

  • Washing Up

    And best of all we do all the washing up!