Game On with Ali Bilton

Class Summary

A class designed to take advantage of in season, locally sourced game. Learn more about this underused but wonderful food. Your freezer need never have a pheasant languishing in it again!

Start Time 10:00am - Approximately 4.00pm

Cost £140 per person

Skill Level All skill levels

Class details

A class designed to take advantage of in season, locally sourced game. Learn more about this underused but wonderful food. Your freezer need never have a pheasant languishing in it again!  You will cook a selction ofhte following:

Menu

  • Game terrine with fresh pear chutney
  • Creamy parsnip soup with partridge sausage rolls
  • Venison fritters
  • Roast partridge with savoy cabbage and pancetta
  • Pheasant with beetroot and roasted tomato puree
  • Game pie with parsley gremolata
  • Venison stroganoff
  • Patridge Sausage Rolls
Class notices

The class includes a light lunch perhaps of dishes made.
Class Date: 12th February 2021

All courses include

  • Tree

    Learn in our beautiful Yorkshire Wolds countryside surroundings

  • Chef's Hat

    Small class sizes ensure more one to one time with our experienced chefs

  • Bed

    Make your visit extra special and stay over in one of our nine luxury Bed and Breakfast rooms or brand new Glamping Cabins!

  • Disabled

    One work station can be lowered for those with disabilities or who may prefer to sit

  • Knife

    All ingredients and an apron are provided and day courses include lunch

  • Washing Up

    And best of all we do all the washing up!