An introduction to the sourcing, preparation, flavours and uses of traditional game meats. Refresh your existing knowledge and gain new ideas for cooking game and pairing it with wines and seasonal vegetables.
The class includes a light lunch perhaps of dishes made.
Class Date: 19th November 2021 and 22nd January 2022
Learn in our beautiful Yorkshire Wolds countryside surroundings
Small class sizes ensure more one to one time with our experienced chefs
Make your visit extra special and stay over in one of our nine luxury Bed and Breakfast rooms or brand new Glamping Cabins!
One work station can be lowered for those with disabilities or who may prefer to sit
All ingredients and an apron are provided and day courses include lunch
And best of all we do all the washing up!