A class designed to take advantage of in season, locally sourced game. Learn more about this underused but wonderful food. Your freezer need never have a pheasant languishing in it again! You will cook a selction ofhte following:
The class includes a light lunch perhaps of dishes made.
Class Date: 12th February 2021
Learn in our beautiful Yorkshire Wolds countryside surroundings
Small class sizes ensure more one to one time with our experienced chefs
Make your visit extra special and stay over in one of our nine luxury Bed and Breakfast rooms or brand new Glamping Cabins!
One work station can be lowered for those with disabilities or who may prefer to sit
All ingredients and an apron are provided and day courses include lunch
And best of all we do all the washing up!