Join Paul Lee for a culinary journey through Vietnam and South East Asia. Well known for its depth of flavour, light and fragrant dishes, this class will be sure to whet your appetie to learn more about this delicious cuisine. You will cook the following:
Vietnamese Chicken & Green Papaya Salad, Fried Shallots & Peanuts
Fried Spring Rolls – Vegetables, Shrimp, Pork with a Spring Roll Dipping Sauce
Cold Spicy Salad Soup with BBQ Shrimp Skewer
Caramelised Chilli Pork Belly, Raw Herb Salad, Vietnamise Fried Rice
Thai Style Rice Pudding, Pistachio & Mango & Mint
The class includes a light lunch of dishes made, the rest will be your to take home.
Class Date: 6th March 2021
Learn in our beautiful Yorkshire Wolds countryside surroundings
Small class sizes ensure more one to one time with our experienced chefs
Make your visit extra special and stay over in one of our nine luxury Bed and Breakfast rooms or brand new Glamping Cabins!
One work station can be lowered for those with disabilities or who may prefer to sit
All ingredients and an apron are provided and day courses include lunch
And best of all we do all the washing up!