Modern British with Paul Lee

Class Summary

Come along and learn new techniques, cook with high quality locally sourced ingredients and bring a new dimension to some British classics.

Start Time 10:00am - Approximately 4.00pm

Cost £140 per person

Skill Level All skill levels

Class details

We are thrilled to announce that Paul Lee has joined our growing list of guest chefs.

Paul is a highly experienced and dedicated professional chef with more than 35 years experience.  Paul and his family opened CUX in 2013, a bespoke culinary service catering for both private and commercial clients.

Paul’s wife (a trained chef herself) and two sons (both active in the hospitality industry) are all fully involved in CUX events.

With Paul’s guidance you will prepare a three course meal, some of which will possibly be your lunch, leaving the rest for you to enjoy at home.  The menu will be as follows:

Credit: Paul Lee

Whitby Crab & Sweet Pea Panna Cotta 
Mango Sorbet, Pea Shoots, Broad beans, Yorkshire Rapeseed

Rare Breed Yorkshire Dexter Beef Fillet          
Beef Cheek Cannelloni, Mushroom Gel, Porcini Dust, Black Pepper Mash Potatoes, Caramelized Heritage Carrots, Stilton Beef Jus

Demitasse of Dark Chocolate           
Peanut Butter & Toffee Popcorn, Freeze Dried Raspberries, Toasted Cocoa Nibs



Class notices

The class includes lunch, which may be of dishes made, the rest will be yours to take home.
Class Dates: 26th September 2020

All courses include

  • Tree

    Learn in our beautiful country surroundings

  • Chef's Hat

    Small class sizes for more one to one time with our experienced chefs

  • Glass

    All ingredients are provided and day courses include lunch

  • Disabled

    One work station can be lowered for those with disabilities or who may prefer to sit

  • Bed

    Make your visit extra special and stay over in one of our nine 4* Bed and Breakfast rooms

  • Washing Up

    And best of all we do all the washing up!