Modern British with Paul Lee

Class Summary

Come along and learn new techniques, cook with high quality locally sourced ingredients and bring a new dimension to some British classics.

Start Time 10:00am - Approximately 4.00pm

Cost £140 per person

Skill Level All skill levels

Class details

We are thrilled to announce that Paul Lee has joined our growing list of guest chefs.  Paul is a highly experienced and dedicated professional chef with more than 35 years experience.  Paul and his family opened CUX in 2013, a bespoke culinary service catering for both private and commercial clients.

Paul’s wife (a trained chef herself) and two sons (both active in the hospitality industry) are all fully involved in CUX events.

With Paul’s guidance you will prepare a three course meal, some of which will possibly be your lunch, leaving the rest for you to enjoy at home.

Menu

Starter

Whitby Crab & Sweet Pea Panna Cotta – Mango Sorbet, Pea Shoots, Broad Beans, Yorkshire Rapeseed

Main Course 

Rare Breed Yorkshire Dexter Beef Fillet – Beef Cheek Cannelloni, Mushroom Gel, Porcini Dust, Black Pepper Mash Potatoes Caramelized Heritage Carrots, Stilton Beef Jus

Pudding

Demitasse of Dark Chocolate – Peanut Butter & Toffee Popcorn, Freeze Dried Raspberries, Toasted Cocoa Nibs  

 

 

Class notices

The class includes lunch, which may be of dishes made, the rest will be yours to take home.
Class Dates: 16th November 2021

All courses include

  • Tree

    Learn in our beautiful Yorkshire Wolds countryside surroundings

  • Chef's Hat

    Small class sizes ensure more one to one time with our experienced chefs

  • Bed

    Make your visit extra special and stay over in one of our nine luxury Bed and Breakfast rooms or brand new Glamping Cabins!

  • Disabled

    One work station can be lowered for those with disabilities or who may prefer to sit

  • Knife

    All ingredients and an apron are provided and day courses include lunch

  • Washing Up

    And best of all we do all the washing up!