Come along and learn new techniques, cook with high quality locally sourced ingredients and bring a new dimension to some British classics. You will prepare a three course meal, some of which will possibly be your lunch, leaving you the rest to enjoy at home.
Venison and Black Pudding Scotch Duck Egg with Celeriac Remoulade
Braised Beef Cheeks with Truffle Pomme Puree and Salsa Verde
Sloe Gin Spotted Dick with Baked Egg Custard
The class includes lunch, which may be of dishes made, the rest will be yours to take home.
Class Dates: 9th March 2022
Learn in our beautiful Yorkshire Wolds countryside surroundings
Small class sizes ensure more one to one time with our experienced chefs
Make your visit extra special and stay over in one of our nine luxury Bed and Breakfast rooms or brand new Glamping Cabins!
One work station can be lowered for those with disabilities or who may prefer to sit
All ingredients and an apron are provided and day courses include lunch
And best of all we do all the washing up!