You will make and take home three of the below desserts and have a fourth demonstrated, this will be eaten for lunch. The puds you take home can be put in the freezer .
The class includes a light lunch.
Class Dates: 12th November 2019, 13th March 2020
Learn in our beautiful country surroundings
Small class sizes for more one to one time with our experienced chefs
All ingredients are provided and day courses include lunch
One work station can be lowered for those with disabilities or who may prefer to sit
Make your visit extra special and stay over in one of our nine 4* Bed and Breakfast rooms
And best of all we do all the washing up!