Confidence in the Kitchen

Class details

This class will go back to basics, covering knife skills, sauces, pastry and will show you some great techniques to give you a confidence boost.  The will learn skills to help you create some great food for friends and family with minimal fuss.  If you are new to the kitchen this is the class for you!  The class includes lunch, perhaps of dishes made, the rest is yours to take home. 

• Spiced cauliflower and parsnip soup (chopping and blending)
• Beetroot cured salmon with celeriac remoulade (a winner of a starter, curing and chopping)
• Chicken, cider and leek gratin with a hazelnut crumble (chopping vegetables, making a crumble and a sauce)
• Smoked Haddock and Leek Tart (pastry)
• Braised duck leg with star anise and cinnamon (slow cooking and reheating)
• Cod with a crab crust and watercress tartare sauce  (fish preparation and sauce making)
• Soft chocolate cake with mascarpone cream (cake making)
• Apple and lemon curd bread and butter pudding (chopping and construction of dessert)

Class notices

The class includes a light lunch perhaps of dishes made.
Class Dates: 29th February 2020, 2nd May 2020