Classic French with Paul Lee

Class Summary

French cookery has long been acclaimed as the basis of all cuisine. Join Paul as he guides you through a three course meal using the best traditional French techniques.

Start Time 10.00am - 4.00pm

Cost £140 per person

Skill Level All skill levels

Class details

We are thrilled to announce that Paul Lee has joined our growing list of guest chefs.

Paul is a highly experienced and dedicated professional chef with more than 35 years experience.  Paul and his family opened CUX in 2013, a bespoke culinary service catering for both private and commercial clients.

Paul’s wife (a trained chef herself) and two sons (both active in the hospitality industry) are all fully involved in CUX events.

With Paul’s guidance you will prepare a three course meal using classic french tecniques, some of which will possibly be your lunch, leaving the rest for you to enjoy at home.  The menu will be as follows:

Tarte Fine of Lowna Dairy Goats Cheese
Womersley Balsamic & Yorkshire Rapeseed, Sandhutton Herbs, Edible Flowers

Leven Farm Confit of Duck Leg
Caramelized Red Cabbage, Smoked Bacon & Potato Gratin, Thyme Sauce

Orange & Vanilla Creme Brulee
Honey Marinated Berry Fruit, Lavender Shortbread

Class notices

The class includes lunch perhaps of dishes made.
Class Dates: 5th November 2020

All courses include

  • Tree

    Learn in our beautiful country surroundings

  • Chef's Hat

    Small class sizes for more one to one time with our experienced chefs

  • Glass

    All ingredients are provided and day courses include lunch

  • Disabled

    One work station can be lowered for those with disabilities or who may prefer to sit

  • Bed

    Make your visit extra special and stay over in one of our nine 4* Bed and Breakfast rooms

  • Washing Up

    And best of all we do all the washing up!