2020 sees us welcome Carmela Hayes to The Cookery School. Carmela is a passionate Italian cookery tutor who specialises in the art of making pasta known as a pastaia (specialist pasta maker).
Students will learn how to make a semola dough and a typical egg- based pasta dough. Students will taste the egg pasta and use fresh herbs to laminate and decorate the pasta prior to creating. Then it will be time to create a few shapes that will consist of farfalle (bows), garganelli (tubes), cavatelli, Cappelli (hats) and spaghetti. Carmela will also demonstrate two seasonal sauces.
The class includes lunch of dishes made.
Class Date - 19th April 2020
Learn in our beautiful country surroundings
Small class sizes for more one to one time with our experienced chefs
All ingredients are provided and day courses include lunch
One work station can be lowered for those with disabilities or who may prefer to sit
Make your visit extra special and stay over in one of our nine 4* Bed and Breakfast rooms
And best of all we do all the washing up!