Cake Decorating

Class details

Have you ever struggled to decorate your beautifully made cake? Well this is just the class for you!   Join Rachel for a fun day creating a showstopper for the big day.

Rachel will guide you through a number of fondant icing techniques including:

• How to calculate the appropriate amount of ready made fondant and marzipan for your cake
• Preparation of the cake
• Fondant icing marbling
• Use of different moulds to create patterns and shapes
• Use of tylo powder
• Colouring of icing

Please bring with you an 8″ round or square fruit cake on a 12″ board/drum or contact the office to discuss the options if you are not a fruit cake lover!

You will have freedom to decorate your cake as you choose within the guidelines provided by Rachel.

Class notices

The class includes a light lunch.
Class Date: 8th April 2022