Authentic Nigerian

Class Summary

Tosin Dayo-Oyekole is a British-Nigerian chef now based in Yorkshire. Nigerian food is bold and can be eclectic. Rich and bold spices, deep and intense flavours with tropical twists are the hallmarks of a traditional Nigerian dish.

Start Time 10.00am - 4.00pm

Cost £130 per person

Skill Level All skill levels

Class details

New for 2019!

Tosin is a British-Nigerian chef now based in in Yorkshire . A registered nurse by profession but from a very young age has always  loved cooking, starting from  her mum’s kitchen in Nigeria. 

Tosin makes authentic homemade chilli sauce and through her business, OSO Cook, she was head hunted by Channel 4 to participate in My Kitchen Rules UK Series 2 mentored by Michelin starred chef Glynn Purnell and the famous renowned Irish chef, Rachel Allen for about 6 weeks. She took a friend along with her and by cooking mainly traditional Nigerian food, she got into the Semi Finals. She met, cooked for and fed some of the best Michelin-starred and renowned chefs in the country.

Tosin continues to channel her traditional cooking via every opportunity as Nigerian cuisine has been tipped by the BBC, Waitrose and other food professionals to be one of the food trends to watch out for, especially in 2019.

Nigerian food is bold and can be eclectic.  Rich spices, deep intense flavours, and tropical twists are the hallmarks of a traditional Nigerian dish. 

You will cook the following:

  • Dodo (Plantain)
  • Prawns in Chilli Sauce (you can have it low, mild or hot!)
  • Jollof Rice
  • Obe Ata (chicken, beef or lamb stew)
  • Efo Riro (spinach sauce)
  • Pap on a Chinchin crumble with a tropcal fruit sauce


Class notices

Some dishes will be your lunch the rest will be yours to take home.

All courses include

  • Tree

    Learn in our beautiful Yorkshire Wolds countryside surroundings

  • Chef's Hat

    Small class sizes ensure more one to one time with our experienced chefs

  • Bed

    Make your visit extra special and stay over in one of our nine luxury Bed and Breakfast rooms or brand new Glamping Cabins!

  • Disabled

    One work station can be lowered for those with disabilities or who may prefer to sit

  • Knife

    All ingredients and an apron are provided and day courses include lunch

  • Washing Up

    And best of all we do all the washing up!