Tosin Dayo-Oyekole is a British-Nigerian chef now based in Yorkshire. Nigerian food is bold and can be eclectic. Rich and bold spices, deep and intense flavours with tropical twists are the hallmarks of a traditional Nigerian dish.
10.00am - 4.00pm
£130 per person
All skill levels
New for 2019!
Tosin is a British-Nigerian chef now based in in Yorkshire . A registered nurse by profession but from a very young age has always loved cooking, starting from her mum’s kitchen in Nigeria.
Tosin makes authentic homemade chilli sauce and through her business, OSO Cook, she was head hunted by Channel 4 to participate in My Kitchen Rules UK Series 2 mentored by Michelin starred chef Glynn Purnell and the famous renowned Irish chef, Rachel Allen for about 6 weeks. She took a friend along with her and by cooking mainly traditional Nigerian food, she got into the Semi Finals. She met, cooked for and fed some of the best Michelin-starred and renowned chefs in the country.
Tosin continues to channel her traditional cooking via every opportunity as Nigerian cuisine has been tipped by the BBC, Waitrose and other food professionals to be one of the food trends to watch out for, especially in 2019.
Nigerian food is bold and can be eclectic. Rich spices, deep intense flavours, and tropical twists are the hallmarks of a traditional Nigerian dish.
You will cook the following:
Some dishes will be your lunch the rest will be yours to take home.
Learn in our beautiful Yorkshire Wolds countryside surroundings
Small class sizes ensure more one to one time with our experienced chefs
Make your visit extra special and stay over in one of our nine luxury Bed and Breakfast rooms or brand new Glamping Cabins!
One work station can be lowered for those with disabilities or who may prefer to sit
All ingredients and an apron are provided and day courses include lunch
And best of all we do all the washing up!