Authentic Nigerian

Class details

New for 2019!

Tosin is a British-Nigerian chef now based in in Yorkshire . A registered nurse by profession but from a very young age has always  loved cooking, starting from  her mum’s kitchen in Nigeria. 

Tosin makes authentic homemade chilli sauce and through her business, OSO Cook, she was head hunted by Channel 4 to participate in My Kitchen Rules UK Series 2 mentored by Michelin starred chef Glynn Purnell and the famous renowned Irish chef, Rachel Allen for about 6 weeks. She took a friend along with her and by cooking mainly traditional Nigerian food, she got into the Semi Finals. She met, cooked for and fed some of the best Michelin-starred and renowned chefs in the country.

Tosin continues to channel her traditional cooking via every opportunity as Nigerian cuisine has been tipped by the BBC, Waitrose and other food professionals to be one of the food trends to watch out for, especially in 2019.

Nigerian food is bold and can be eclectic.  Rich spices, deep intense flavours, and tropical twists are the hallmarks of a traditional Nigerian dish. 

You will cook the following:

• Dodo (Plantain)
• Prawns in Chilli Sauce (you can have it low, mild or hot!)
• Jollof Rice
• Obe Ata (chicken, beef or lamb stew)
• Efo Riro (spinach sauce)
• Pap on a Chinchin crumble with a tropcal fruit sauce

Class notices

Some dishes will be your lunch the rest will be yours to take home.