Around the World with Steph Moon

Class details

Bring the world to your door – a feast with international flavours!  We are very excited to be bringing a new class to you led by cookery school favourite Steph Moon.

One of Steph’s favourite dishes of the moment is Korean spiced fried chicken with Asian salad –  lip smackingly good she says!  We cant wait to try it.

Menu:

Starters

Korean Spiced Fried Chicken with Asian Salad

Nordic style cured salmon with sweet mustard dressing and pickled baby vegetables

Main Course

Learn how to French trim a rack of lamb to be served with a herb crust, tarteflette potatoes and minted baby Fermier vegetables with our own home-grown peas served with a red wine jus

For pudding we are going down under:

Mini chocolate lamingtons, dark cherry and wattle seed pavlova and kiwi mint salsa

Class notices

You will eat a light lunch from the dishes cooked and have plenty to take home.
Class Date: 30th January 2020