Yorkshire farmers daughter Steph , began cooking at the Dorchester hotel in London working for the first TV chef of the time Anton Mossimann, little did she know then she would then take part in three consecutive series of BBC’s Great British Menu herself!
Steph has cooked for many famous people and travelled the world working in numerous five star hotels cooking for The Queen, Bishop Desmund Tutu and even Mr Bean!
Steph is a regular on the Yorkshire food scene and now has her own You Tube Channel and in this she promotes food from Yorkshire and beyond why not take a look at Google Stephanie Moon to see her in action.
Having fun in the kitchen is what cooking is all about for Steph and giving the food the wow factor
Join Steph in creating a three course springtime lunch.
Asparagus and spring onion tart with a broad bean salsa Verde and Yorkshire Wensleydale Mature cheddar
Make our own crumpets with crab rarebit glaze and purple sprouting ponzu broccoli
Mini rack of spring Dales lamb with slow braised bon bon and mini shepherd’s pie , Swaythorpe Growers pea and mint puree and lemony carrots
Outdoor Rhubarb and custard roulade with Slingsby gin rhubarb jelly spheres and ginger crumb
Class Date - 15th October 2021
Learn in our beautiful Yorkshire Wolds countryside surroundings
Small class sizes ensure more one to one time with our experienced chefs
Make your visit extra special and stay over in one of our nine luxury Bed and Breakfast rooms or brand new Glamping Cabins!
One work station can be lowered for those with disabilities or who may prefer to sit
All ingredients and an apron are provided and day courses include lunch
And best of all we do all the washing up!