10.00 - 4.00pm
£150 per person
All skill levels
Class details
Yorkshire farmers daughter Steph , began cooking at the Dorchester hotel in London working for the first TV chef of the time Anton Mossimann, little did she know then she would then take part in three consecutive series of BBC’s Great British Menu herself!
Steph has cooked for many famous people and travelled the world working in numerous five star hotels cooking for The Queen, Bishop Desmund Tutu and even Mr Bean!
Steph is a regular on the Yorkshire food scene and now has her own You Tube Channel and in this she promotes food from Yorkshire and beyond why not take a look at Google Stephanie Moon to see her in action.
Having fun in the kitchen is what cooking is all about for Steph and giving the food the wow factor
Join Steph in creating a three course springtime lunch.
Menu comng soon but here is a past example.
Asparagus and spring onion tart with a broad bean salsa Verde and Yorkshire Wensleydale Mature cheddar
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Make our own crumpets with crab rarebit glaze and purple sprouting ponzu broccoli
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Mini rack of spring Dales lamb with slow braised bon bon and mini shepherd’s pie , Swaythorpe Growers pea and mint puree and lemony carrots
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Outdoor Rhubarb and custard roulade with Slingsby gin rhubarb jelly spheres and ginger crumb
Class notices
Class Date - 15th October 2021
