10.00 - 4.00pm
£150 per person
Intermediate
Class details
Yorkshire farmers daughter Steph , began cooking at the Dorchester hotel in London working for the first TV chef of the time Anton Mossimann, little did she know then she would then take part in three consecutive series of BBC’s Great British Menu herself!
Steph has cooked for many famous people and travelled the world working in numerous five star hotels cooking for The Queen, Bishop Desmund Tutu and even Mr Bean!
Steph is a regular on the Yorkshire food scene and now has her own You Tube Channel and in this she promotes food from Yorkshire and beyond why not take a look at Google Stephanie Moon to see her in action.
Having fun in the kitchen is what cooking is all about for Steph and giving the food the wow factor
Join Steph in creating a three course Spring delight!
Menu Coming Soon but here is an example!
Starter
- Mackerel salad with Japanese dressing, baked anise beetroots, and crispy seaside crackers
Learn to fillet your own mackerel
Main Course
- Venison Loin marinated in Liquorice with Yorkshire Wolds Cookery School Garden herbs.
- Dukkha Venison shoulder
- Yorkshire Blue Potatoes, Spinach Puree and Damson Jelly
Steph takes you through the skill of marinading meats and making these sticky unctuous gratin potatoes, the venison shoulder is slow cooked and the loin served pink.
Pud – An Orchard Plate
- Pear Roulade with crispy hazelnuts, apple jelly with golden raisins
- Baby toffee apples
- Blackberry dark chocolate mousse with caramelised white chocolate
These three mini desserts are bursting with flavours of Autumn.
Class notices
Class Date - 28th April 2022
