Is it time for a change from the usual roast turkey? Do you need new and interesting ideas for a more relaxed and informal dinner? If the answer is yes then this is the class for you. We will prepare three course dinner to impress friends and family but allow you plenty of time to spend with your guests.
You will take home the rolled shoulder and roulade, The terrine will be your lunch.
Class date: 4th December 2020
Learn in our beautiful country surroundings
Small class sizes for more one to one time with our experienced chefs
All ingredients are provided and day courses include lunch
One work station can be lowered for those with disabilities or who may prefer to sit
Make your visit extra special and stay over in one of our nine 4* Bed and Breakfast rooms
And best of all we do all the washing up!