A Vegetarian Feast with Katy Beskow
Class Summary
Whether you’re vegetarian, vegan or just want variety to your cooking this is the perfect course for you. Join Katy to discover fresh ways to cook with seasonal and local produce, whilst understanding how to plan, prepare and create the perfect vegetarian feast.
10:00am - 3:30pm
£130 per person
All skill levels
Class details
Little Miss Meat Free
Katy Beskow is an award-winning food writer and recipe developer, showcasing modern vegetarian and vegan cooking using seasonal and locally sourced produce.
Her debut cookbook 15 Minute Vegan is released in the UK and US in March 2017 by Quadrille Publishing. Once inspired by a bustling and colourful market in South London, Katy now lives in rural Yorkshire.
Katy’s recipes have been featured across a range of magazines and newspapers and she enjoys sharing tips and video demonstrations on the popular website www.littlemissmeatfree.co.uk
Possible dishes to be cooked depending upon seasonal availability to include:
Broad Bean Pate
- Pomegranate, Orange and Pistachio Pilaf
- Chestnut, Orange and Sage Wellington
- Butternut, Maple and Lemon Tagine
- Raspberry, Blueberry and Rose Crumble
- Lemon and Rosemary Olive Oil Shortbread
- White Chocolate and Cranberry Pots
- Chestnut & Orange Cassoulet
- Sticky Gingerbread Cake
This class is suitable for vegans.
Class notices
The class includes lunch, possibly of dishes made, the remainder will be yours to enjoy at home.
