Vegan for Beginners with Katy Beskow

Class Summary

Whether you’re vegetarian, vegan or just want variety to your cooking this is the perfect course for you. Join Katy to discover fresh ways to cook with seasonal and local produce, whilst understanding how to plan, prepare and create the perfect vegetarian feast.

Start Time 10:00am - 4.00pm

Cost £150 per person

Skill Level All skill levels

Class details

Little Miss Meat Free

Katy Beskow is an award-winning food writer and recipe developer, showcasing modern vegetarian and vegan cooking using seasonal and locally sourced produce.

Her debut cookbook 15 Minute Vegan is released in the UK and US in March 2017 by Quadrille Publishing. Once inspired by a bustling and colourful market in South London, Katy now lives in rural Yorkshire.

Katy’s recipes have been featured across a range of magazines and newspapers and she enjoys sharing tips and video demonstrations on the popular website

In this new class regular tutor Katy Beskow will guide you through a range of recipes and meal ideas for those new to the vegan diet.  The class will include main course dishes, desserts and pastry treats. Menu coming soon but diehs could incude!

Broad Bean Pate

Broad Bean Pate

  • Pomegranate, Orange and Pistachio Pilaf
  • Chestnut, Orange and Sage Wellington
  • Butternut, Maple and Lemon Tagine
  • Raspberry, Blueberry and Rose Crumble
  • Lemon and Rosemary Olive Oil Shortbread
  • White Chocolate and Cranberry Pots
  • Chestnut & Orange Cassoulet
  • Sticky Gingerbread Cake
Class notices

The class includes lunch, possibly of dishes made, the remainder will be yours to enjoy at home.
Class Date: 24th January 2021, 15th April 2021

All courses include

  • Tree

    Learn in our beautiful Yorkshire Wolds countryside surroundings

  • Chef's Hat

    Small class sizes ensure more one to one time with our experienced chefs

  • Bed

    Make your visit extra special and stay over in one of our nine luxury Bed and Breakfast rooms or brand new Glamping Cabins!

  • Disabled

    One work station can be lowered for those with disabilities or who may prefer to sit

  • Knife

    All ingredients and an apron are provided and day courses include lunch

  • Washing Up

    And best of all we do all the washing up!