Preparing, cooking and serving fresh fish.
On this course you will learn how to clean, fillet, debone, season, cook and present fresh fish in five very different ways. This is a great introduction to preparing fish for newcomers alongside some new ideas for those more experienced.
Techniques demonstrated and acquired will include
Spiced and grilled fillets of mackerel – Fresh fillets of mackerel marinated in South American style spices served grilled with a radish salad and herby crème fraiche makes an ideal starter.
Baked Haddock Smokies – Un-died smoked haddock baked in cream with Parmesan Reggiano and vine tomatoes and served with melba toast makes a beautifully rich starter for any occasion – tutor demonstration
Salmon en croute – Prepared from whole fresh salmon filleted and skinned these puff pastry parcels of steamed salmon filled with ginger and samphire are a popular starter or main course.
Delice of Plaice Duglere – Classic poached white fish coated with a creamy white wine and parsley sauce made from home made fish stock and tomato concasse.
Simple Sushi, Fresh fish California rice rolls with Wasabi and pickled Ginger – a simple introduction to rolling, cutting and presenting your own sushi with fresh marinated fish and dipping sauce.
The class includes a light lunch of dishes made, the rest being yours to take home.
Class Date: 27th October 2021, 19th February 2022, 6th May 2022
Learn in our beautiful Yorkshire Wolds countryside surroundings
Small class sizes ensure more one to one time with our experienced chefs
Make your visit extra special and stay over in one of our nine luxury Bed and Breakfast rooms or brand new Glamping Cabins!
One work station can be lowered for those with disabilities or who may prefer to sit
All ingredients and an apron are provided and day courses include lunch
And best of all we do all the washing up!