Preparing and cooking fish and shellfish is not as daunting as you think, spend a day with us preparing three delicious dishes.
You will make:
You will learn how to descale and fillet a whole sea bass
The class includes a light lunch perhaps of dishes made, the rest being yours to take home.
Class Date: 27th March 2020
Learn in our beautiful country surroundings
Small class sizes for more one to one time with our experienced chefs
All ingredients are provided and day courses include lunch
One work station can be lowered for those with disabilities or who may prefer to sit
Make your visit extra special and stay over in one of our nine 4* Bed and Breakfast rooms
And best of all we do all the washing up!