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Sunday 21st February 2021
Young Masterchef
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Thursday 25th February 2021
Thai Entertaining with Ali Bilton
Limited Availability
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Sunday 28th February 2021
Junior Baking - 12yrs and Over
Limited Availability
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Wednesday 3rd March 2021
Gluten Free Cooking
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Thursday 4th March 2021
Yorkshire Born & Bred with Ali Bilton
Limited Availability
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Saturday 6th March 2021
Vietnamese Cuisine with Paul Lee
Limited Availability
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Sunday 7th March 2021
Activity Day - 7-12yrs
Limited Availability
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Tuesday 9th March 2021
Use Your Loaf
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Wednesday 10th March 2021
Inspirational Indian Cuisine with Sharmini Thomas
Sold out
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Thursday 11th March 2021
Street Food with Ali Bilton
Limited Availability
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Friday 12th March 2021
Fine Dining Supper Club with Steph Moon
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Saturday 13th March 2021
Upper Crust
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Sunday 14th March 2021
The Generation Game
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Tuesday 16th March 2021
A Sourdough Experience
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Wednesday 17th March 2021
It's All About the Aga - A Demonstration Evening
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Thursday 18th March 2021
A Fishy Experience
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Friday 19th March 2021
Classic French with Paul Lee
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Saturday 20th March 2021
Patisserie
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Sunday 21st March 2021
Authenic Pakistani with Rahila Hussain
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Wednesday 24th March 2021
One Pot Suppers
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Thursday 25th March 2021
Vegan Suppers with Katy Beskow
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Friday 26th March 2021
A Passion for Pasta
Limited Availability
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Saturday 27th March 2021
Italian Supper Club with Carmela Hayes
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Sunday 28th March 2021
Junior Baking 7-12yrs
Limited Availability
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Tuesday 30th March 2021
Working with Chocolate - Andrew Thwaite
Limited Availability
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Wednesday 31st March 2021
Cake Decorating
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Wednesday 7th April 2021
Thai Entertaining with Ali Bilton
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Friday 9th April 2021
Italian Biscuits & Desserts with Carmela Hayes
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Saturday 10th April 2021
The Duke of Edinburgh’s Gold Award
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Thursday 15th April 2021
Vegan for Beginners with Katy Beskow
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Friday 16th April 2021
A Spring Feast with Steph Moon
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Saturday 17th April 2021
Entertaining in Style with Paul Lee
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Wednesday 21st April 2021
Sourdough Bread Day
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Thursday 22nd April 2021
Modern British with Paul Lee
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Friday 23rd April 2021
The Persian Kitchen with Afsaneh Kaviani
Limited Availability
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Saturday 24th April 2021
Inspirational Indian Cuisine with Sharmini Thomas
Sold out
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Sunday 25th April 2021
Vegan Suppers with Katy Beskow
Sold out
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Wednesday 28th April 2021
Confidence in the Kitchen
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Friday 30th April 2021
The Persian Kitchen with Afsaneh Kaviani
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Saturday 1st May 2021
Upper Crust
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Sunday 2nd May 2021
Young Masterchef
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Friday 7th May 2021
Around the World with Steph Moon
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Saturday 8th May 2021
Persian Supper Club
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Sunday 9th May 2021
The Generation Game
Sold out
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Wednesday 12th May 2021
Use Your Loaf
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Thursday 13th May 2021
Street Food with Ali Bilton
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Friday 14th May 2021
Yorkshire Born & Bred with Ali Bilton
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Saturday 15th May 2021
Confidence in the Kitchen
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Sunday 16th May 2021
Authenic Pakistani with Rahila Hussain
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Friday 21st May 2021
Italian Entertaining with Carmela Hayes
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Saturday 22nd May 2021
One Pot Suppers
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Sunday 23rd May 2021
A Vegan Summer with Katy Beskow
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Saturday 29th May 2021
Outdoor Entertaining with Paul Lee
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Sunday 30th May 2021
Junior Baking 7-12yrs
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Friday 4th June 2021
Patisserie
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Saturday 5th June 2021
The Persian Kitchen with Afsaneh Kaviani
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Sunday 6th June 2021
The Generation Game
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Friday 11th June 2021
Inspirational Indian Cuisine with Sharmini Thomas
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Friday 18th June 2021
An Evening of Gin and Fine Food!
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Wednesday 23rd June 2021
Use Your Loaf
Limited Availability
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Friday 25th June 2021
Italian Supper Club with Carmela Hayes
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Monday 12th July 2021
The Duke of Edinburgh’s Gold Award
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Monday 19th July 2021
The Duke of Edinburgh’s Gold Award
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Monday 26th July 2021
The Duke of Edinburgh’s Gold Award
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Monday 2nd August 2021
The Duke of Edinburgh’s Gold Award
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Monday 9th August 2021
The Duke of Edinburgh’s Gold Award
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Monday 16th August 2021
The Duke of Edinburgh’s Gold Award
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Monday 23rd August 2021
The Duke of Edinburgh’s Gold Award
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Thursday 9th December 2021
Christmas Food and Flowers - A Demonstration