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Friday 18th September 2020
Persian Supper Club
Sold out
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Thursday 24th September 2020
Inspirational Indian Cuisine with Sharmini Thomas
Limited Availability
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Saturday 26th September 2020
Modern British with Paul Lee
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Tuesday 29th September 2020
Inspirational Indian Cuisine with Sharmini Thomas
Limited Availability
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Wednesday 30th September 2020
Combating Type 2 Diabetes
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Friday 2nd October 2020
Italian Supper Club with Carmela Hayes
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Saturday 3rd October 2020
A Passion for Pasta
Limited Availability
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Sunday 4th October 2020
Junior Baking 7-10yrs
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Thursday 8th October 2020
Sourdough Bread Day
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Friday 9th October 2020
The Persian Kitchen with Afsaneh Kaviani
Sold out
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Saturday 10th October 2020
Confidence in the Kitchen
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Sunday 11th October 2020
Young Masterchef
Sold out
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Wednesday 14th October 2020
Inspirational Indian Cuisine with Sharmini Thomas
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Thursday 15th October 2020
Gluten Free Cooking
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Friday 16th October 2020
Thai Entertaining with Ali Bilton
Limited Availability
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Saturday 17th October 2020
Patisserie
Limited Availability
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Wednesday 21st October 2020
Yorkshire Born & Bred with Ali Bilton
Limited Availability
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Saturday 24th October 2020
Around the World with Steph Moon
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Sunday 25th October 2020
Junior Baking - 11yrs and Over
Limited Availability
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Monday 26th October 2020
The Duke of Edinburgh’s Gold Award
Sold out
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Friday 30th October 2020
Fine Dining Supper Club with Steph Moon
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Sunday 1st November 2020
The Generation Game
Sold out
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Tuesday 3rd November 2020
Inspirational Indian Cuisine with Sharmini Thomas
Limited Availability
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Thursday 5th November 2020
Classic French with Paul Lee
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Friday 6th November 2020
Upper Crust
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Saturday 7th November 2020
Street Food
Sold out
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Sunday 8th November 2020
Working with Chocolate - Andrew Thwaite
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Wednesday 11th November 2020
It's All About the Aga - A Demonstration Evening
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Thursday 12th November 2020
A Fishy Experience
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Friday 13th November 2020
Confidence in the Kitchen
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Saturday 14th November 2020
Game On!
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Sunday 15th November 2020
Vegetarian Suppers with Katy Beskow
Sold out
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Tuesday 17th November 2020
Yorkshire Born & Bred with Ali Bilton
Sold out
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Wednesday 18th November 2020
One Pot Suppers
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Friday 20th November 2020
Use Your Loaf
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Saturday 21st November 2020
Thai Entertaining with Ali Bilton
Sold out
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Tuesday 24th November 2020
Delicious Desserts for the Freezer
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Thursday 26th November 2020
Christmas Canapes & Treats
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Sunday 29th November 2020
Christmas Wrapped Up
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Tuesday 1st December 2020
Dinner Party Entertaining
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Thursday 3rd December 2020
Christmas Food and Flowers - A Demonstration
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Saturday 5th December 2020
Christmas with Steph Moon
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Sunday 6th December 2020
Working with Chocolate - Andrew Thwaite
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Wednesday 9th December 2020
Christmas Cake Decorating
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Thursday 10th December 2020
A Vegan Christmas with Katy Beskow
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Monday 15th February 2021
The Duke of Edinburgh’s Gold Award
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Saturday 10th April 2021
The Duke of Edinburgh’s Gold Award
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Monday 12th July 2021
The Duke of Edinburgh’s Gold Award
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Monday 19th July 2021
The Duke of Edinburgh’s Gold Award
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Monday 26th July 2021
The Duke of Edinburgh’s Gold Award
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Monday 2nd August 2021
The Duke of Edinburgh’s Gold Award
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Monday 9th August 2021
The Duke of Edinburgh’s Gold Award
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Monday 16th August 2021
The Duke of Edinburgh’s Gold Award
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Monday 23rd August 2021
The Duke of Edinburgh’s Gold Award
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Fine Dining Supper Club with Steph Moon
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Italian Supper Club with Carmela Hayes
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Persian Supper Club
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Around the World with Steph Moon
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Vegan for Beginners with Katy Beskow
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Vegetarian Suppers with Katy Beskow
-
The Persian Kitchen with Afsaneh Kaviani
-
A Passion for Pasta
-
Inspirational Indian Cuisine with Sharmini Thomas
-
Thai Entertaining with Ali Bilton
-
Modern British with Paul Lee
-
Classic French with Paul Lee
-
Game On!
-
Yorkshire Born & Bred with Ali Bilton
-
Street Food
-
The Italian Way – Easy Entertaining
-
A Fishy Experience
-
One Pot Suppers
-
Gluten Free Cooking
-
Upper Crust
-
Use Your Loaf
-
Sourdough Bread Day
-
Patisserie
-
Working with Chocolate – Andrew Thwaite
-
Confidence in the Kitchen
-
Combating Type 2 Diabetes
-
It’s All About the Aga – A Demonstration Evening
-
The Duke of Edinburgh’s Gold Award
-
The Generation Game
-
Young Masterchef
-
Activity Day – 7-12yrs
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Junior Baking – 11yrs and Over
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Junior Baking 7-10yrs
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A Vegan Christmas with Katy Beskow
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Delicious Desserts for the Freezer
-
Christmas with Steph Moon
-
Dinner Party Entertaining
-
Christmas Canapes & Treats
-
Christmas Wrapped Up
-
Christmas Cake Decorating
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A Christmas Showstopper with Andrew Grisewood
We specialise in bespoke cookery days where you can hire the school and as an option, stay in one of our luxury bed and breakfast rooms.
This is ideal for parties, families or business groups wanting the simple pleasure of cooking and eating together.
Within easy distance of Beverley, Hull, York and the M62, Yorkshire Wolds Cookery School is a unique chance to relax and connect whilst learning new skills.