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Monday 2nd August 2021
The Duke of Edinburgh’s Gold Award
Sold out
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Sunday 8th August 2021
The Generation Game
Sold out
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Monday 16th August 2021
The Duke of Edinburgh’s Gold Award
Sold out
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Sunday 22nd August 2021
Young Masterchef
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Monday 23rd August 2021
The Duke of Edinburgh’s Gold Award
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Friday 3rd September 2021
Entertaining in Style with Paul Lee
Sold out
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Saturday 4th September 2021
Upper Crust
Limited Availability
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Thursday 9th September 2021
Modern British with Paul Lee
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Friday 10th September 2021
Working with Chocolate - Andrew Thwaite
Limited Availability
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Sunday 12th September 2021
The Generation Game
Sold out
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Friday 17th September 2021
Confidence in the Kitchen
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Sunday 19th September 2021
Junior Baking - 12yrs plus
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Wednesday 22nd September 2021
Italian Biscuits & Desserts with Carmela Hayes
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Thursday 23rd September 2021
A Passion for Pasta
Sold out
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Friday 24th September 2021
Vietnamese Cuisine with Paul Lee
Sold out
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Saturday 25th September 2021
The Persian Kitchen with Afsaneh Kaviani
Sold out
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Sunday 26th September 2021
Autumnal Vegan Suppers with Rosie South
Sold out
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Saturday 2nd October 2021
One Pot Suppers
Limited Availability
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Sunday 3rd October 2021
Vietnamese Cuisine with Paul Lee
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Wednesday 6th October 2021
Gluten Free Cooking
Limited Availability
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Thursday 7th October 2021
Street Food with Ali Bilton
Sold out
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Saturday 9th October 2021
Use Your Loaf
Sold out
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Sunday 10th October 2021
Junior Baking 7-12yrs
Limited Availability
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Thursday 14th October 2021
Thai Entertaining with Ali Bilton
Sold out
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Friday 15th October 2021
An Autumn Feast with Steph Moon
Sold out
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Saturday 16th October 2021
Patisserie
Limited Availability
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Sunday 17th October 2021
Young Masterchef
Limited Availability
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Tuesday 19th October 2021
Use Your Loaf
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Thursday 21st October 2021
Flavours of the Middle East with Megan Ponting
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Saturday 23rd October 2021
Autumnal Vegan Suppers with Rosie South
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Sunday 24th October 2021
Vegan Desserts and Baking with Rosie South
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Wednesday 27th October 2021
A Fishy Experience
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Thursday 28th October 2021
Yorkshire Born & Bred with Ali Bilton
Sold out
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Friday 29th October 2021
Italian Supper Club with Carmela Hayes
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Saturday 30th October 2021
Italian Entertaining with Carmela Hayes
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Wednesday 3rd November 2021
Inspirational Indian Cuisine
Sold out
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Thursday 11th November 2021
Upper Crust
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Friday 12th November 2021
Sourdough Bread Day
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Saturday 13th November 2021
Inspirational Indian Cuisine
Sold out
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Sunday 14th November 2021
Junior Baking - 12yrs plus
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Wednesday 17th November 2021
Use Your Loaf
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Thursday 18th November 2021
One Pot Suppers
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Friday 19th November 2021
Game On!
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Saturday 20th November 2021
Confidence in the Kitchen
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Sunday 21st November 2021
The Generation Game
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Friday 26th November 2021
Fine Dining Supper Club with Steph Moon
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Sunday 28th November 2021
A Vegan Christmas with Rosie South
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Sunday 5th December 2021
Junior Baking 7-12yrs
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Thursday 9th December 2021
Christmas Food and Flowers - A Demonstration
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Friday 17th December 2021
Patisserie
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Saturday 22nd January 2022
Game On!
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Italian Supper Club with Carmela Hayes
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Fine Dining Supper Club with Steph Moon
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Game On!
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Flavours of the Middle East with Megan Ponting
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Autumnal Vegan Suppers with Rosie South
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Vegan Desserts and Baking with Rosie South
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Entertaining in Style with Paul Lee
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Around the World with Steph Moon
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The Persian Kitchen with Afsaneh Kaviani
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Vietnamese Cuisine with Paul Lee
-
An Autumn Feast with Steph Moon
-
A Passion for Pasta
-
Inspirational Indian Cuisine
-
Italian Entertaining with Carmela Hayes
-
Thai Entertaining with Ali Bilton
-
Confidence in the Kitchen
-
Modern British with Paul Lee
-
Yorkshire Born & Bred with Ali Bilton
-
Street Food with Ali Bilton
-
A Fishy Experience
-
One Pot Suppers
-
Gluten Free Cooking
-
Upper Crust
-
Use Your Loaf
-
Sourdough Bread Day
-
Patisserie
-
Italian Biscuits & Desserts with Carmela Hayes
-
Working with Chocolate – Andrew Thwaite
-
Christmas Food and Flowers – A Demonstration
-
A Vegan Christmas with Rosie South
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The Duke of Edinburgh’s Gold Award
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The Generation Game
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Activity Day – 7-12yrs
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Young Masterchef
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Junior Baking – 12yrs plus
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Junior Baking 7-12yrs
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Classic French with Paul Lee
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Persian Supper Club
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Authenic Pakistani with Rahila Hussain
We specialise in bespoke cookery days where you can hire the school and as an option, stay in one of our luxury bed and breakfast rooms.
This is ideal for parties, families or business groups wanting the simple pleasure of cooking and eating together.
Within easy distance of Beverley, Hull, York and the M62, Yorkshire Wolds Cookery School is a unique chance to relax and connect whilst learning new skills.