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Sunday 20th December 2020
Activity Day - 7-12yrs
Limited Availability
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Saturday 23rd January 2021
Confidence in the Kitchen
Limited Availability
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Sunday 24th January 2021
Vegan for Beginners with Katy Beskow
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Friday 29th January 2021
Upper Crust
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Saturday 30th January 2021
Around the World with Steph Moon
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Sunday 31st January 2021
Junior Baking 7-12yrs
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Friday 5th February 2021
Use Your Loaf
Limited Availability
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Saturday 6th February 2021
Modern British with Paul Lee
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Sunday 7th February 2021
The Generation Game
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Friday 12th February 2021
Game On with Ali Bilton
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Saturday 13th February 2021
The Persian Kitchen with Afsaneh Kaviani
Limited Availability
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Sunday 14th February 2021
Authenic Pakistani with Rahila Hussain
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Monday 15th February 2021
The Duke of Edinburgh’s Gold Award
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Saturday 20th February 2021
Italian Entertaining with Carmela Hayes
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Sunday 21st February 2021
Young Masterchef
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Thursday 25th February 2021
Thai Entertaining with Ali Bilton
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Saturday 27th February 2021
Persian Supper Club
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Sunday 28th February 2021
Junior Baking - 12yrs and Over
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Wednesday 3rd March 2021
Gluten Free Cooking
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Thursday 4th March 2021
Yorkshire Born & Bred with Ali Bilton
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Saturday 6th March 2021
Vietnamese Cuisine with Paul Lee
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Sunday 7th March 2021
Activity Day - 7-12yrs
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Tuesday 9th March 2021
Use Your Loaf
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Wednesday 10th March 2021
Inspirational Indian Cuisine with Sharmini Thomas
Sold out
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Thursday 11th March 2021
Street Food with Ali Bilton
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Friday 12th March 2021
Fine Dining Supper Club with Steph Moon
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Saturday 13th March 2021
Upper Crust
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Sunday 14th March 2021
The Generation Game
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Wednesday 17th March 2021
It's All About the Aga - A Demonstration Evening
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Thursday 18th March 2021
A Fishy Experience
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Friday 19th March 2021
Classic French with Paul Lee
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Saturday 20th March 2021
Patisserie
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Sunday 21st March 2021
Authenic Pakistani with Rahila Hussain
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Wednesday 24th March 2021
One Pot Suppers
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Thursday 25th March 2021
Vegan Suppers with Katy Beskow
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Friday 26th March 2021
A Passion for Pasta
Limited Availability
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Saturday 27th March 2021
Italian Supper Club with Carmela Hayes
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Sunday 28th March 2021
Junior Baking 7-12yrs
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Tuesday 30th March 2021
Working with Chocolate - Andrew Thwaite
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Wednesday 31st March 2021
Cake Decorating
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Wednesday 7th April 2021
Thai Entertaining with Ali Bilton
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Friday 9th April 2021
Italian Biscuits & Desserts with Carmela Hayes
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Saturday 10th April 2021
The Duke of Edinburgh’s Gold Award
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Thursday 15th April 2021
Vegan for Beginners with Katy Beskow
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Friday 16th April 2021
A Spring Feast with Steph Moon
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Saturday 17th April 2021
Entertaining in Style with Paul Lee
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Sunday 18th April 2021
Junior Baking - 12yrs and Over
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Wednesday 21st April 2021
Sourdough Bread Day
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Thursday 22nd April 2021
Modern British with Paul Lee
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Friday 23rd April 2021
The Persian Kitchen with Afsaneh Kaviani
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Saturday 24th April 2021
Inspirational Indian Cuisine with Sharmini Thomas
Limited Availability
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Sunday 25th April 2021
Vegan Suppers with Katy Beskow
Limited Availability
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Wednesday 28th April 2021
Confidence in the Kitchen
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Saturday 1st May 2021
Upper Crust
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Sunday 2nd May 2021
Young Masterchef
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Saturday 8th May 2021
Persian Supper Club
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Sunday 9th May 2021
The Generation Game
Limited Availability
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Wednesday 12th May 2021
Use Your Loaf
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Thursday 13th May 2021
Street Food with Ali Bilton
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Friday 14th May 2021
Yorkshire Born & Bred with Ali Bilton
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Sunday 16th May 2021
Authenic Pakistani with Rahila Hussain
-
Friday 21st May 2021
Italian Entertaining with Carmela Hayes
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Saturday 22nd May 2021
One Pot Suppers
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Sunday 23rd May 2021
A Vegan Summer with Katy Beskow
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Saturday 29th May 2021
Outdoor Entertaining with Paul Lee
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Sunday 30th May 2021
Junior Baking 7-12yrs
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Friday 4th June 2021
Patisserie
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Friday 11th June 2021
Inspirational Indian Cuisine with Sharmini Thomas
-
Wednesday 23rd June 2021
Use Your Loaf
-
Friday 25th June 2021
Italian Supper Club with Carmela Hayes
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Monday 12th July 2021
The Duke of Edinburgh’s Gold Award
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Monday 19th July 2021
The Duke of Edinburgh’s Gold Award
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Monday 26th July 2021
The Duke of Edinburgh’s Gold Award
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Monday 2nd August 2021
The Duke of Edinburgh’s Gold Award
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Monday 9th August 2021
The Duke of Edinburgh’s Gold Award
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Monday 16th August 2021
The Duke of Edinburgh’s Gold Award
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Monday 23rd August 2021
The Duke of Edinburgh’s Gold Award
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Thursday 9th December 2021
Christmas Food and Flowers - A Demonstration
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Activity Day – 7-12yrs
-
Persian Supper Club
-
Italian Supper Club with Carmela Hayes
-
Fine Dining Supper Club with Steph Moon
-
Game On with Ali Bilton
-
Authenic Pakistani with Rahila Hussain
-
Entertaining in Style with Paul Lee
-
Around the World with Steph Moon
-
The Persian Kitchen with Afsaneh Kaviani
-
Vietnamese Cuisine with Paul Lee
-
A Spring Feast with Steph Moon
-
Vegan for Beginners with Katy Beskow
-
Vegan Suppers with Katy Beskow
-
A Passion for Pasta
-
Inspirational Indian Cuisine with Sharmini Thomas
-
Italian Entertaining with Carmela Hayes
-
Thai Entertaining with Ali Bilton
-
Confidence in the Kitchen
-
Modern British with Paul Lee
-
Classic French with Paul Lee
-
Yorkshire Born & Bred with Ali Bilton
-
Street Food with Ali Bilton
-
A Fishy Experience
-
One Pot Suppers
-
Outdoor Entertaining with Paul Lee
-
A Vegan Summer with Katy Beskow
-
Gluten Free Cooking
-
Upper Crust
-
Use Your Loaf
-
Sourdough Bread Day
-
Patisserie
-
Cake Decorating
-
Italian Biscuits & Desserts with Carmela Hayes
-
Working with Chocolate – Andrew Thwaite
-
It’s All About the Aga – A Demonstration Evening
-
The Duke of Edinburgh’s Gold Award
-
The Generation Game
-
Young Masterchef
-
Junior Baking – 12yrs and Over
-
Junior Baking 7-12yrs
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Christmas Food and Flowers – A Demonstration
We specialise in bespoke cookery days where you can hire the school and as an option, stay in one of our luxury bed and breakfast rooms.
This is ideal for parties, families or business groups wanting the simple pleasure of cooking and eating together.
Within easy distance of Beverley, Hull, York and the M62, Yorkshire Wolds Cookery School is a unique chance to relax and connect whilst learning new skills.