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Thursday 15th October 2020
Gluten Free Cooking
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Friday 16th October 2020
Thai Entertaining with Ali Bilton
Sold out
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Saturday 17th October 2020
Patisserie
Sold out
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Wednesday 21st October 2020
Yorkshire Born & Bred with Ali Bilton
Limited Availability
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Sunday 25th October 2020
Junior Baking - 12yrs and Over
Limited Availability
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Monday 26th October 2020
The Duke of Edinburgh’s Gold Award
Sold out
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Friday 30th October 2020
Fine Dining Supper Club with Steph Moon
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Sunday 1st November 2020
The Generation Game
Sold out
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Tuesday 3rd November 2020
Inspirational Indian Cuisine with Sharmini Thomas
Sold out
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Friday 6th November 2020
Upper Crust
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Saturday 7th November 2020
Street Food
Sold out
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Sunday 8th November 2020
Working with Chocolate - Andrew Thwaite
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Wednesday 11th November 2020
It's All About the Aga - A Demonstration Evening
Sold out
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Thursday 12th November 2020
A Fishy Experience
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Friday 13th November 2020
Confidence in the Kitchen
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Saturday 14th November 2020
Game On!
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Sunday 15th November 2020
Vegetarian Suppers with Katy Beskow
Sold out
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Tuesday 17th November 2020
Yorkshire Born & Bred with Ali Bilton
Sold out
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Wednesday 18th November 2020
One Pot Suppers
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Friday 20th November 2020
Use Your Loaf
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Saturday 21st November 2020
Thai Entertaining with Ali Bilton
Sold out
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Sunday 22nd November 2020
Activity Day - 7-12yrs
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Tuesday 24th November 2020
Delicious Desserts for the Freezer
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Thursday 26th November 2020
Christmas Canapes & Treats
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Sunday 29th November 2020
Christmas Wrapped Up
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Tuesday 1st December 2020
Dinner Party Entertaining
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Thursday 3rd December 2020
Christmas Food and Flowers - A Demonstration
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Friday 4th December 2020
A Yorkshire Christmas
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Saturday 5th December 2020
Christmas with Steph Moon
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Sunday 6th December 2020
Working with Chocolate - Andrew Thwaite
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Wednesday 9th December 2020
Christmas Cake Decorating
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Thursday 10th December 2020
A Vegan Christmas with Katy Beskow
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Thursday 17th December 2020
The Rule of 6 Festive Lunch!
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Friday 18th December 2020
The Rule of 6 Festive Lunch!
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Saturday 23rd January 2021
Confidence in the Kitchen
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Friday 29th January 2021
Upper Crust
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Saturday 30th January 2021
Around the World with Steph Moon
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Sunday 31st January 2021
Junior Baking 7-12yrs
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Saturday 6th February 2021
Modern British with Paul Lee
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Saturday 13th February 2021
The Persian Kitchen with Afsaneh Kaviani
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Monday 15th February 2021
The Duke of Edinburgh’s Gold Award
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Saturday 20th February 2021
Italian Entertaining
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Sunday 21st February 2021
Young Masterchef
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Saturday 27th February 2021
Persian Supper Club
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Sunday 28th February 2021
Junior Baking - 12yrs and Over
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Wednesday 3rd March 2021
Gluten Free Cooking
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Sunday 7th March 2021
Activity Day - 7-12yrs
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Wednesday 10th March 2021
Inspirational Indian Cuisine with Sharmini Thomas
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Friday 12th March 2021
Fine Dining Supper Club with Steph Moon
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Saturday 13th March 2021
Upper Crust
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Friday 26th March 2021
A Passion for Pasta
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Saturday 27th March 2021
Italian Supper Club with Carmela Hayes
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Sunday 28th March 2021
Junior Baking 7-12yrs
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Friday 9th April 2021
Italian Biscuits & Desserts with Carmela Hayes
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Saturday 10th April 2021
The Duke of Edinburgh’s Gold Award
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Friday 16th April 2021
A Spring Feast with Steph Moon
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Sunday 18th April 2021
Junior Baking - 12yrs and Over
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Thursday 22nd April 2021
Modern British with Paul Lee
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Friday 23rd April 2021
The Persian Kitchen with Afsaneh Kaviani
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Saturday 24th April 2021
Inspirational Indian Cuisine with Sharmini Thomas
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Wednesday 28th April 2021
Confidence in the Kitchen
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Saturday 1st May 2021
Upper Crust
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Sunday 2nd May 2021
Young Masterchef
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Saturday 8th May 2021
Persian Supper Club
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Friday 21st May 2021
Italian Entertaining
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Sunday 30th May 2021
Junior Baking 7-12yrs
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Friday 25th June 2021
Italian Supper Club with Carmela Hayes
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Monday 12th July 2021
The Duke of Edinburgh’s Gold Award
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Monday 19th July 2021
The Duke of Edinburgh’s Gold Award
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Monday 26th July 2021
The Duke of Edinburgh’s Gold Award
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Monday 2nd August 2021
The Duke of Edinburgh’s Gold Award
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Monday 9th August 2021
The Duke of Edinburgh’s Gold Award
-
Monday 16th August 2021
The Duke of Edinburgh’s Gold Award
-
Monday 23rd August 2021
The Duke of Edinburgh’s Gold Award
-
Fine Dining Supper Club with Steph Moon
-
The Rule of 6 Festive Lunch!
-
A Yorkshire Christmas
-
Christmas with Steph Moon
-
Christmas Wrapped Up
-
A Vegan Christmas with Katy Beskow
-
Dinner Party Entertaining
-
Delicious Desserts for the Freezer
-
Christmas Cake Decorating
-
Christmas Canapes & Treats
-
Activity Day – 7-12yrs
-
Persian Supper Club
-
Italian Supper Club with Carmela Hayes
-
Around the World with Steph Moon
-
The Persian Kitchen with Afsaneh Kaviani
-
A Spring Feast with Steph Moon
-
Vegan for Beginners with Katy Beskow
-
Vegetarian Suppers with Katy Beskow
-
A Passion for Pasta
-
Inspirational Indian Cuisine with Sharmini Thomas
-
Italian Entertaining
-
Thai Entertaining with Ali Bilton
-
Modern British with Paul Lee
-
Classic French with Paul Lee
-
Game On!
-
Yorkshire Born & Bred with Ali Bilton
-
Street Food
-
A Fishy Experience
-
One Pot Suppers
-
Gluten Free Cooking
-
Upper Crust
-
Use Your Loaf
-
Patisserie
-
Italian Biscuits & Desserts with Carmela Hayes
-
Working with Chocolate – Andrew Thwaite
-
Confidence in the Kitchen
-
It’s All About the Aga – A Demonstration Evening
-
The Duke of Edinburgh’s Gold Award
-
The Generation Game
-
Young Masterchef
-
Junior Baking – 12yrs and Over
-
Junior Baking 7-12yrs
-
A Christmas Showstopper with Andrew Grisewood
We specialise in bespoke cookery days where you can hire the school and as an option, stay in one of our luxury bed and breakfast rooms.
This is ideal for parties, families or business groups wanting the simple pleasure of cooking and eating together.
Within easy distance of Beverley, Hull, York and the M62, Yorkshire Wolds Cookery School is a unique chance to relax and connect whilst learning new skills.