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Keep up to date with our news, hints and tips and feature recipes.
Open Day – 9th June 2018
We are winners!
An Interview with 3 Top Northern Chefs
Try One of Ali’s Delicious Canapes
Duke Of Edinburgh’s Residential Gold Award
Driffield Show 2016
Food and Garden Festival – Langlands 22nd and 23rd October 2016
Tip Of The Week – Ginger Just Got More ApPEELing!
Tip Of The Week – Juicy Citrus Fruit!
View A Few Of The Recipes Made During Our Classes In March 2016
Yorkshire Wolds Cookery School Berry Fruit Bar Recipe
Ali’s Boned and Stuffed Shoulder of Lamb
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