Chef's Notebook - Yorkshire Wolds Cookery School

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Chef’s Notebook

Keep up to date with our news, hints and tips and feature recipes.

Coming Soon??!

Shortlisted Again!

The Food Awards England 2018

Food & Travel Reader Awards

Open Day – 9th June 2018

We are winners!

An Interview with 3 Top Northern Chefs

Try One of Ali’s Delicious Canapes

Duke Of Edinburgh’s Residential Gold Award

Driffield Show 2016

Food and Garden Festival – Langlands 22nd and 23rd October 2016

Tip Of The Week – Ginger Just Got More ApPEELing!

Tip Of The Week – Juicy Citrus Fruit!

View A Few Of The Recipes Made During Our Classes In March 2016

Yorkshire Wolds Cookery School Berry Fruit Bar Recipe

Ali’s Boned and Stuffed Shoulder of Lamb