Here are some photos of a selection of mouthwatering recipes made during our March classes

 

Restaurant Style Cooking With Stephanie Moon - Mussels, Bacon and Leeks with Homemade Bread - steamed mussels, leeks and smoky bacon with Applewood cheese and homemade soda bread

Restaurant Style Cooking With Stephanie Moon – Mussels, Bacon and Leeks with Homemade Bread – steamed mussels, leeks and smoky bacon with Applewood cheese and homemade soda bread

 

Upper Crust! - Hand Raised Pork Pie

Upper Crust! – Hand Raised Pork Pie

 

Use Your Loaf - Italian Stromboli

Use Your Loaf – Italian Stromboli

 

An Easter Feast with James Mackenzie - Salt beef hash cake with a fried egg, Rhubarb ketchup and pickled onion rings

An Easter Feast with James Mackenzie – Salt beef hash cake with a fried egg, Rhubarb ketchup and pickled onion rings

 

A Vegetarian Feast with Katie Beskow - Freekah pilaf stuffed Ramiro peppers with almonds and yoghurt & Autumn butternut, maple and apricot tagine

A Vegetarian Feast with Katie Beskow – Freekah pilaf stuffed Ramiro peppers with almonds and yoghurt & Autumn butternut, maple and apricot tagine