Patisserie

Class Summary

Learn the art of French patisserie. The French are renowned for their Patisserie. The vibrant colours, textures and tastes of their desserts make a grand finale to the simplest meal. Learn how to make pastries, sponges, meringues, crème patissière, chocolate ganache and work with sugar.

Start Time 10:00am - 4.00pm

Cost £130 per person

Skill Level Intermediate

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Class details

Learn how to make pastries, sponges, meringues, crème patissière, chocolate ganache and work with sugar.

Mini Gâteaux Paris Brest

Mini Gâteaux Paris Brest

Dishes may include:

  • Sachertorte
  • Baked or cold set cheesecakes
  • Fresh fruit choux rings with Paris Brest
  • French, Swiss or Italian meringues
  • Double Chocolate Truffe
  • Genoese Sponge

 

Class notices

The class includes a lunch

All courses include

  • Tree

    Learn in our beautiful country surroundings

  • Chef's Hat

    Small class sizes for more one to one time with our experienced chefs

  • Glass

    All ingredients are provided and day courses include lunch

  • Disabled

    One work station can be lowered for those with disabilities or who may prefer to sit

  • Bed

    Make your visit extra special and stay over in one of our nine 4* Bed and Breakfast rooms

  • Washing Up

    And best of all we do all the washing up!