A Fishy Experience

Class Summary

Cooking fish doesn’t have to be daunting, spend a day preparing three delicious as well as healthy fish dishes. Learn how simple and quick it can be.

Start Time 10:00am - 4.00pm

Cost £140 per person

Skill Level All skill levels

Share on FacebookTweet about this on TwitterEmail this to someone

Class details

Preparing and cooking fish and shellfish is not as daunting as you think, spend a day with us  preparing three delicious dishes.

DSC_2883

The type of dishes prepared could include:

  • Cullen skink
  • Twice baked smoked haddock soufflé, with tomato and olive sauce
  • Parmesan crust plaice with parsley mash
  • Indonesian fish curry with mango salsa
  • Crab leek and Parmesan tart
  • Sole and courgette gratin
  • Asian salmon burgers with wasabi mayonnaise
  • Mussels in a mild curry cream sauce
  • Herbed fish gougons with tartare sauce
  • Friday fish pie
  • Smoked fish terrine
  • Calamari in tempura batter
  • Thai crabcakes
Class notices

The class includes a light lunch perhaps of dishes made, the rest being yours to take home.
You will prepare and fillet the fish.

All courses include

  • Tree

    Learn in our beautiful country surroundings

  • Chef's Hat

    Small class sizes for more one to one time with our experienced chefs

  • Glass

    All ingredients are provided and day courses include lunch

  • Disabled

    One work station can be lowered for those with disabilities or who may prefer to sit

  • Bed

    Make your visit extra special and stay over in one of our nine 4* Bed and Breakfast rooms

  • Washing Up

    And best of all we do all the washing up!