Call us on: 01377 270607
Keep up to date with our news, hints and tips and feature recipes.
We are winners!
An Interview with 3 Top Northern Chefs
Try One of Ali’s Delicious Canapes
Duke Of Edinburgh’s Residential Gold Award
Driffield Show 2016
Food and Garden Festival – Langlands 22nd and 23rd October 2016
Tip Of The Week – Ginger Just Got More ApPEELing!
Tip Of The Week – Juicy Citrus Fruit!
View A Few Of The Recipes Made During Our Classes In March 2016
Yorkshire Wolds Cookery School Berry Fruit Bar Recipe
Ali’s Boned and Stuffed Shoulder of Lamb
Get updates from the Chef's Notebook
We do not spam or pass your details on to anyone else.
Leave this field empty if you're human: